MEAL PLAN: We are happy to share that we have partnered with Lake Effect Kitchen out of Grand Haven, MI to offer a meal plan of 4 catered dinners (Wednesday – Saturday) including meat, vegetarian, vegan and gluten-free options.
Meal plans must have been pre-purchased by 7/14 and will not be available for sale on The Land.
We have done our best to accommodate a variety of dietary options, substitutions are not available and we are unable to offer single meals. Please review the menu below before you purchase to ensure it meets your needs. To reduce waste, meals will be served buffet style and you will need to bring your own reusable container and utensils.Wednesday: Taco Bar (Ground Beef, Refried Beans, Spanish Rice, Shredded Cheese, Salsa, Sour Cream, Lettuce, Tomato, Onion, Flour and Corn Tortillas)
Thursday: Pasta Bar (Gluten Free Penne Pasta, Red Sauce, White Sauce, Roasted Chicken Breast, Steamed Broccoli, Pasta Salad w. Two Dressings, Parmesan, Dinner Rolls and Butter)
Friday: Baked Potato Bar (Baked Potato, Vegan Chili, Bacon, Sour Cream, Chives, Broccoli, Shredded Cheese)
Saturday: Mediterranean Buffet (Grilled Chicken Breast, Italian Farro Salad, Garbanzo Salad w. Parsley, Lemon Zest, Walnuts and Dried Cherries, Garden Gazpacho, Hummus, Feta Spread, Pita and Crackers, Sliced Melon and Berries)